|This RSS feed URL is deprecated|
|7 pubs and restaurants in Leicestershire that serve a great Sunday roast - Leicester Mercury|
|Venice restaurant bill outrages Japanese tourists - BBC News|
|Two new San Lorenzo restaurants to open as new owners take on popular Gosforth eatery - ChronicleLive|
|Here's how much you should be be tipping in restaurants - Burton Mail|
|Mark Birchall's Moor Hall Restaurant with Rooms awarded four AA rosettes - The Caterer.com|
|Festive revellers spent less on food, taking a toll on restaurants - Telegraph.co.uk|
|How London's top restaurants soundtrack their spaces - Evening Standard|
|Bob Evans Restaurants® Announces 'Souper' Deal To Warm Up Guests This Winter - Markets Insider|
|This is how much your favourite Manchester restaurant's wine costs in the shops - Manchester Evening News|
|Jasná: restaurants - Telegraph.co.uk|
Sharks (superorder Selachimorpha) are a type of fish with a full cartilaginous skeleton and a highly streamlined body. The earliest known sharks date from more than 420 million years ago. Since that time, sharks have diversified into 440 species. They range in size from the small dwarf lanternshark (Etmopterus perryi), a deep sea species of only 17 centimetres (6.7 in) in length, to the whale shark (Rhincodon typus), the largest fish in the world, which reaches approximately 12 metres (39 ft).
Despite its size, the whale shark feeds only on plankton, squid, and small fish by filter feeding. Sharks are found in all seas and are common down to depths of 2,000 metres (6,600 ft).