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|Morocco food stampede 'kills 15 and wounds five' - BBC News|
|Yemen: Finding near-famine - and lots of food - BBC News - BBC News|
|MPs denounce food regulator after 2 Sisters chicken scandal - The Guardian|
|'My father's kitchen habit': a celebration of Jewish family life and food - The Guardian|
|The Cherry Tree has stopped serving food - and will be turned into a sports bar - Plymouth Herald|
|FOOD MONSTER REVIEW - Is the Wishing Well in Cherry Willingham worth a visit? - LincolnshireLive|
|Chimps recoil from food placed near soft, moist objects | Daily Mail ... - Daily Mail|
|Winning the race against food waste: how unwanted ingredients reach those in need - Telegraph.co.uk|
|These are Warwickshire's food premises with ZERO-STAR hygiene - Coventry Telegraph|
|North Korea starving soldiers launch raids for food as Kim splashes out on missiles - Express.co.uk|
Sharks (superorder Selachimorpha) are a type of fish with a full cartilaginous skeleton and a highly streamlined body. The earliest known sharks date from more than 420 million years ago. Since that time, sharks have diversified into 440 species. They range in size from the small dwarf lanternshark (Etmopterus perryi), a deep sea species of only 17 centimetres (6.7 in) in length, to the whale shark (Rhincodon typus), the largest fish in the world, which reaches approximately 12 metres (39 ft).
Despite its size, the whale shark feeds only on plankton, squid, and small fish by filter feeding. Sharks are found in all seas and are common down to depths of 2,000 metres (6,600 ft).