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|Food industry in England fails to meet sugar reduction target - The Guardian|
|Tesco shuts its online non-food website, Tesco Direct - The Guardian|
|Young people who 'watch more junk food ads' consume 'thousands more calories' - Sky News|
|Food Safety Conference: FSA's plans to be debated - FoodManufacture.co.uk|
|Watching one extra junk food a week means 18000 more calories a year - Telegraph.co.uk|
|No food, no water: African migrants recount terrifying Atlantic crossing - The Guardian|
|Jamie's Quick & Easy Food review – stress-free family cooking - The Guardian|
|Giant Chinese salamanders in 'serious jeopardy' because of food fad - Sky News|
|Overseas-owned companies make up greater share of UK food sector, research finds - The Independent|
|Take a look at the menu as street food Feastival with rooftop garden comes to Reading - In Your Area|
Sharks (superorder Selachimorpha) are a type of fish with a full cartilaginous skeleton and a highly streamlined body. The earliest known sharks date from more than 420 million years ago. Since that time, sharks have diversified into 440 species. They range in size from the small dwarf lanternshark (Etmopterus perryi), a deep sea species of only 17 centimetres (6.7 in) in length, to the whale shark (Rhincodon typus), the largest fish in the world, which reaches approximately 12 metres (39 ft).
Despite its size, the whale shark feeds only on plankton, squid, and small fish by filter feeding. Sharks are found in all seas and are common down to depths of 2,000 metres (6,600 ft).